Sriracha Muffin Tin Meatloaf

I love making ordinary dishes with a twist.  For lunches during the week, along with afternoon snacks, smaller portions of family meals make things SO much easier!

What you need:

• 2 lb lean ground beef (this mix will make a TON of them)
• 1/2 lb ground turkey
• 1 medium chopped onion
• 1 medium green pepper
• 1 medium red pepper
• 2 eggs
• 1 cup Italian breadcrumbs
• salt/pepper (sprinkle)
• 1 tbs x 2 Red pepper flake
• 1 tbs x 2 Garlic Powder
• Parsley (fresh or dried)
• 1 tbs Curry (I know, not typical but it's amazing)
• 1/2 cup Sriracha Sauce
• 2 cups ketchup

The Meatloaf:

Take the ground beef, turkey, chopped onion, green pepper, red pepper, eggs, breadcrumbs, red pepper flake (1 tbs), garlic powder (1 tbs) and parsley and mix in a bowl until everything is incorporated.

Take a non-stick muffin pan and spray with non-stick cooking spray.  Load them up, and don't be shy.



The Sauce:

Take the ketchup, sriracha, garlic powder (1 tbs), red pepper flake (1 tbs), curry and parsley and mix together in a bowl and set aside. Easy enough.

I then put them in the oven, 350 degrees for about 20 minutes.  I brought them out, put the sauce on top then put them back in the oven, 375 for about 15-ish minutes.

Add some mashed potatoes and roasted carrots and you have an super easy weeknight dinner!