I know, I know. You're probably thinking, "has the chemo made this girl go mad? FROG LEGS"....no I haven't gone mad, I grew up eating these and they are delicious!!
A few weeks ago while at the store I saw some frog legs. I haven't had them in years so decided to give them a whirl!
What you need:
- 1 package of frog legs
- 1/2 of a yellow onion rough chopped
- Salt/pepper/favorite seasonings
- 1 tablespoon of diced garlic
- Butter
- Olive Oil
Start out by putting about a tablespoon of olive oil and a tablespoon of butter in a pan. Once melted add the onions and garlic and sprinkle with a little salt. Let them sauté for approximately five minutes. While the onions are cooking season up your frog legs with salt, pepper, and any combination of your favorite seasonings. I find that garlic powder and a jerk seasoning work pretty well.
Once that is done add them into the pan and cook for approximately 4 minutes on one side and 3 on the other (give or take).
I plated them and tossed the onions and any pan drippings on top for extra flavor, then sprinkled with a little parsley!
They were delicious! The hubs loved them and kept going back for more!! This is one dish that may sound a little weird, "hey family I'm making some frog legs for dinner", but trust me they are yummy!
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