I love when I can throw a few things I have in the freezer and fridge together and make a pretty awesome dish that looks like I spent hours and tons of money creating!
What you need:
- Chicken Thighs
- Cherry Tomatoes
- 1/4 cup of green olives
- 1 cup of chicken stock
- 4 stalks of celery cut in half
- Salt/Pepper/Garlic Powder/Red Pepper Flake/Lemon Pepper Seasoning/parsley
- 6 whole dried Arbol Chili Peppers
Sprinkle the chicken with the red pepper flake, garlic powder, lemon pepper, salt and pepper and dried parsley, then sear chicken in a hot pan with one tablespoon of oil and a wedge of butter until the skin is crispy on all sides. After all of the chicken is seared I nestle them in a baking dish with the celery, tomatoes, olives chicken stock and the peppers and put the dish in a preheated 375 degree oven and cook for approximately one hour. After one hour take the chicken out and let it rest.
Choose whatever sides you like ad viola: Dinner is served!
Enjoy!
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