Monday, January 19, 2015

Corn Salad

I found this AMAZING corn salad recipe that has been an absolute hit. It is SO addicting and everyone that I know that has tried it cannot get enough of it, so I'm sharing it with you. I found the original recipe here, but have made some subtle changes, aka no measuring and different cheese. When I cook, I taste test until I have it how I like it!

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What you need:
  • 4 cans of sweet corn-drained
  • 1 cob of grilled corn (corn taken off) (only if you feel the need for it-sometimes a little bit of grilled corn adds a ton of flavor, but without it, the dish won't be ruined - just add another can of corn)
  • 2 medium jalapenos seeded and diced
  • Bunch of cilantro chopped
  • 1/2 cup of mayo
  • Chili powder to taste.
  • Goat cheese (the 1/2 containers)
  • Juice of 1 lime (optional)
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Add the corn to the pan once it is hot and cook for approximately 10 minutes.  After 10 minutes, add in the diced jalapeno and cook until slightly soft (5-10 minutes).
 
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When done, strain the water that accumulates from the pot and then add the corn/jalapeno to a bowl. 

Add in all the remaining ingredients EXCEPT the goat cheese, mix thoroughly and toss in the fridge to cool.  When adding the chili powder, add in approximately 1 tablespoon at a time until it's how you like it.  If your like me and accidentally put in WAY too much chili powder like I did below and didn't realize it until it was mixed together, you can just rinse off the corn/mayo/chili mix and start over.

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This dish is tasty warm but great cooled down.

Once completely cooled fold in the crumbled goat cheese and viola Mexican Corn Salad!!
 
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 Enjoy!!

cilantro, corn, salad, goat cheese, mayo, chili, chili powder, lime, mexican corn salad, side dish, party, food, tasty, yummy, jalopeno, pepper, recipes, ingrediants

2 comments:

  1. Hmmm, looks lovely!! Unfortunately, at my age I really have to avoid all carbs.:( Boo hoo.

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    Replies
    1. I'd say everything in moderation. Too much of anything isn't good for a person! Keep your head up!

      Em

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